Want to find out how Tom Bianco saved Macaroni Grill $1.7 Million per year just by changing one operational procedure? Call now and I will tell you 404-547-9668. Hi, My name is Tom Bianco, I love food, and the restaurant business and helping restaurants grow their business. My concept is simple: Give people what you want and you will get what you want. The hospitality business is one of the easiest businesses to get into; the problem is it is one of the hardest to stay in. Every day I see concepts that are dead in the water before they even lay the first brick. In this business it is what you don’t know that will kill you. But luckily for you, you found me and I am here to help you succeed. My Philosophy is simple. There are two things, traffic and sales. Increase your traffic and increase your sales. Every food service establishment is different. It is that difference that makes the difference. All have a USP/UVP, Unique Sales Proposition and a Unique Value Proposition to offer their customers. What is yours? Don’t know? Do your customers, bet they don’t either. I can show you yours and how to drive new and repeat traffic to your store using it. I have been in the restaurant business for over 15 years as an owner and consultant and have helped dozens of operations improve there operational efficiency, lower costs and increase sales and I can help you to. If you have any questions or comments about our products or services or would like to engage in an initial free consultation please contact me at 404-547-9668. You may also contact us by e-mail at: tom@atlanticconsultinginc.com This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Check out some of my testimonials: “Tom is a true talent at growing business” “he doubled business from $10k to $20K per week just by implementing one marketing concept” Mike Giovine-Wing Factory-Atlanta “Tom showed me how I should stop working in business and start working on my business, sales have jumped 30%” Linda Terral-Oterrals-Atlanta “I would have never gotten off the ground if Tom had not helped with the set up of my bar” “Surfer” Dave Showenburger – Cherries Egor City “Tom has got the know how to get it done” Scott Denny-The Palm Restaurant-Atlanta