By VERENA DOBNIK The Associated Press NEW YORK — Tavern on the Green, once America’s highest-grossing restaurant, is singing its culinary swan song. bigName=&bigPhotog=&bigCap=A+pair+of+decorated+wooden+elks+stand+in+a+hallway+as+members+of+the+waitstaff+emerge+from+the+kitchen+at+Tavern+on+the+Green+in+New+York%2c+Tuesday+Dec.+29%2c+2009.+The+restaurant+is+scheduled+to+serve+its+last+meal+on+Dec.+31.++(AP+Photo%2fTina+Fineberg)&bigDeclCap=A+pair+of+decorated+wooden+elks+stand+in+a+hallway+as+members+of+the+waitstaff+emerge+from+the+kitchen+at+Tavern+on+the+Green+in+New+York%2c+Tuesday+Dec.+29%2c+2009.+The+restaurant+is+scheduled+to+serve+its+last+meal+on+Dec.+31.++(AP+Photo%2fTina+Fineberg)&bigCred=&bigUrl=http%3a%2f%2f<a href=” http:=”” www.ajc.com“=””>www.ajc.com%2fmultimedia%2fdynamic%2f00363%2fTavern_on_the_Green_363218c.jpg&superSizeImage=y”>Enlarge photo A pair of decorated wooden elks stand in a hallway as members of the waitstaff emerge from the kitchen at Tavern on the Green in New York, [...]
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